Paneer Tikka Recipe | How To Make Paneer Tikka At Home | Fast Food | پنیر تکہ | The Cooking Lab
What is Paneer Tikka?
Paneer tikka is a popular North Indian appetizer of paneer (Indian cheese) chunks marinated in spices and then grilled or cooked in pan.
Paneer Tikka Recipe:
Yogurt / Dahi 1/2 Cup
Red Chilli / Lal Mirch Powder 1 tsp
Turmeric / Haldi Powder 1/2 tsp
Carom Seed / Ajwain 1/4 tsp
Coriander / Dhanya Powder 1/2 tsp
Cumin / Zeera Powder 1 tsp
Hot Spice / Garam Masala 1/2 tsp
Pink Salt / Namak 1 tsp or To Taste
Ginger Garlic / Adrak Lehsan Paste 1 tbsp
Lemon Juice 1 tbsp
Dried Fenugreek / Kasoori Methi 1 tsp
Oil 1 tbsp
Mix Well
Gram Flour / Besan ( Roasted ) 1 tbsp
Mix Well
Capsicum / Shimla Mirch ( Cut Into Cubes ) 1 Big
Tomato / Timater ( Cut Into Cubes ) 1 Big
Onion / Pyaaz ( Cut Into Cubes ) 1 Big
Paneer ( Cut Into Cubes ) 300 gm
Mix Them Well
Leave It For 30 Minutes
Put Them In Skewers
Make 8 to 10 Sticks
Oil 3 to 4 tbsp
Put Paneer Tikka Into Hot Oil
Cook Each Side On Medium Flame Until Golden
Paneer Tikka Ready To Serve
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